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Easy Pineapple Coconut Quick Bread

Easy Pineapple Coconut Quick Bread
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Indulge in the tropical flavors of Easy Pineapple Coconut Quick Bread, a delightful treat that transforms your kitchen into a sunny paradise. This moist quick bread is bursting with juicy pineapple and sweet coconut, making it an ideal choice for breakfast or a satisfying dessert. With simple ingredients and minimal prep time, you can whip up this delicious loaf effortlessly. Serve it warm with butter for a comforting morning bite or enjoy it as a luscious dessert topped with whipped cream. Perfect for gatherings or quiet mornings at home, this quick bread will surely impress everyone at the table.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 4 oz cream cheese (room temperature)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons coconut extract
  • 1 (8 oz) can crushed pineapple (with juice)
  • 1 1/2 cups sweetened shredded coconut (divided)

Instructions

  1. Preheat your oven to 350°F. Grease and flour a 9-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Add eggs, vanilla extract, and coconut extract; mix until smooth.
  4. Gradually incorporate the dry ingredients into the wet mixture. Fold in crushed pineapple and 1 cup of shredded coconut.
  5. Pour batter into prepared pan; sprinkle with remaining coconut on top.
  6. Bake for 50 to 60 minutes until a toothpick comes out clean.
  7. Allow the bread to cool completely before slicing.

Nutrition

Find it online: https://flavorandspoon.com/easy-pineapple-coconut-quick-bread/