Easy Cheesy Potatoes with Cornfakes
Indulge in the ultimate comfort food with Easy Cheesy Potatoes with Cornfakes, a creamy potato casserole that’s bursting with flavor and topped with a satisfying crunch. This delightful dish features thawed hash browns mixed with a rich cheesy sauce, all crowned with crispy cornflakes for the perfect texture contrast. Ideal for any occasion, whether served as a hearty breakfast side, a potluck favorite, or a comforting dinner option, this easy recipe is sure to please family and friends alike. With minimal prep time and simple ingredients, you can whip up this crowd-pleaser in no time!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds frozen hash browns (thawed)
- 15 ounces Cheez Whiz
- 16 ounces sour cream
- 10.5 ounces condensed cream of chicken soup
- 2 cups corn flakes
- 4 tablespoons melted butter
- 2 tablespoons dried onion flakes
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Spray a 9 x 13 inch casserole dish with non-stick spray.
- Thaw the hash browns in a large bowl for about an hour.
- In a smaller bowl, mix Cheez Whiz, dried onion flakes, sour cream, and condensed cream of chicken soup. Heat for one minute if needed to facilitate stirring.
- Combine the cheesy mixture with the thawed hash browns and season with salt and pepper to taste.
- Pour the mixture evenly into the prepared casserole dish.
- In another bowl, coat corn flakes with melted butter and sprinkle over the potato layer.
- Bake for 40 to 45 minutes until hot and golden brown.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 340
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://flavorandspoon.com/easy-cheesy-potatoes-with-cornfakes/