Easy Blackberry Bread
Indulge in the delightful flavor of Easy Blackberry Bread, a moist and tender loaf brimming with the natural sweetness of fresh blackberries. This versatile treat is perfect for breakfast, dessert, or a mid-afternoon snack. With its vibrant color and rich taste, this bread is sure to impress at any gathering. Simple to prepare with minimal ingredients, it’s an ideal recipe for both novice and experienced bakers alike. Enjoy it warm with butter, drizzled with honey, or paired with yogurt for a refreshing twist. Make this Easy Blackberry Bread your go-to recipe for a deliciously sweet experience!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups flour
- 1 1/2 cups sugar (divided)
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 4 eggs
- 3/4 cup vegetable oil
- 2 1/2 cups blackberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan with non-stick spray.
- In a bowl, gently mash the blackberries with 1/2 cup of sugar until mixed but still chunky.
- In another bowl, whisk together the eggs and remaining sugar until well combined. Stir in the vegetable oil and mashed blackberries.
- Gradually add the dry ingredients (flour, baking soda, salt, cinnamon) to the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 260
- Sugar: 18g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://flavorandspoon.com/easy-blackberry-bread-recipe/