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Dubai Pistachio Ice Cream Bars

Dubai Pistachio Ice Cream Bars

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Indulge in the delightful experience of homemade Dubai Pistachio Ice Cream Bars, a perfect blend of creamy ice cream and rich pistachio filling enveloped in smooth chocolate. These bars capture the essence of Middle Eastern desserts and offer a unique flavor profile that will impress your guests or satisfy your sweet tooth. The vibrant colors and luxurious presentation make them ideal for any occasion. Easy to customize with various ice cream flavors and toppings, these treats are sure to become a favorite!

Ingredients

Scale
  • 1½ tbsp unsalted butter
  • 2 oz kataifi
  • 4 oz pistachio cream
  • 1 tbsp tahini
  • pinch salt
  • 6 oz any ice cream
  • 16 oz milk chocolate, chopped or chips
  • ¼ cup refined coconut oil
  • additional pistachio cream
  • green candy melts
  • chopped pistachios
  • edible gold dust

Instructions

  1. Thaw kataifi for 2 hours or overnight, then finely chop.
  2. In a pan, melt butter and toast kataifi until golden brown, about 8–10 minutes; let cool.
  3. Mix cooled kataifi with pistachio cream, tahini, and salt; fill ice cream bar molds ⅓ full and freeze for 30 minutes.
  4. Soften ice cream slightly; fill molds to the top and freeze for at least 2 hours.
  5. Melt chocolate with coconut oil; cool slightly before dipping bars.
  6. Dunk frozen bars in chocolate, let excess drip off, then place on parchment paper to harden.
  7. Optionally drizzle melted pistachio cream or green candy melts over bars and sprinkle with chopped pistachios.

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