Dubai Chocolate Strawberry Cup: A Quick, Irresistible Treat
Indulge in the delightful Dubai Chocolate Strawberry Cup, a quick and irresistible treat that perfectly combines the crunch of crispy kataifi pastry with juicy strawberries and rich chocolate. This dessert is not only simple to prepare but also versatile enough for any occasion — from summer picnics to cozy evenings at home. With just 15 minutes of your time, you can wow your guests with this visually stunning and deliciously satisfying sweet treat that brings a hint of Middle Eastern flair to your table. Enjoy customizing it with your favorite nuts or fruits for an exciting twist!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup kataifi pastry
- 2 tablespoons butter (or coconut oil)
- 4 ounces dark chocolate
- 1 tablespoon coconut oil
- 2 tablespoons pistachios (optional)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, melt butter (or coconut oil) and toss with kataifi until well coated.
- Spread kataifi evenly on a baking sheet and bake for about 5 minutes until golden brown.
- In a saucepan over low heat, melt dark chocolate with coconut oil, stirring until smooth.
- In serving cups, layer the baked kataifi, followed by sliced strawberries, then drizzle with melted chocolate and sprinkle with chopped pistachios.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg