Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that brings warmth and satisfaction to any meal. This hearty dish combines tender shredded chicken with a creamy sauce, topped with crunchy stuffing, making it a favorite for busy weeknights or festive gatherings. With minimal prep time and delicious layers of flavor, this casserole is both kid-friendly and adult-approved. Whether you’re serving it for dinner or bringing it to a potluck, Dolly’s Chicken and Stuffing Casserole promises to be a crowd-pleaser that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 individuals 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
- Spread the chicken mixture evenly in the prepared baking dish. Prepare the stuffing mix according to package instructions but use slightly less water.
- Spoon the stuffing over the chicken layer and drizzle melted butter on top.
- Bake uncovered for 35–40 minutes until golden brown on top and bubbling around the edges.
- Let it rest for about 10 minutes before serving for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg