Print

Dinner for Two: Rosemary-Apple Chicken Burgers + Slaw

Dinner for Two: Rosemary-Apple Chicken Burgers + Slaw
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dinner for Two: Rosemary-Apple Chicken Burgers + Slaw is a delightful and nutritious meal that combines the savory essence of ground chicken with the refreshing crunch of green apple slaw. Ideal for date nights or casual evenings at home, this recipe is not only quick to prepare in just 24 minutes but also brings a unique flavor profile to your dinner table. The aromatic rosemary pairs beautifully with the sweetness of apples, making these chicken burgers a gourmet delight. Serve them on toasted whole wheat buns for a satisfying and heart-healthy dinner option.

Ingredients

Scale
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Yellow Mustard
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • freshly ground black pepper, to taste
  • 1/2 a green apple, grated
  • 1/2 pound ground chicken
  • 2 whole wheat burger buns, split and toasted
  • 1/4 head cabbage, shredded
  • 1/2 green apple, grated
  • 4 tablespoons Mayonnaise
  • 2 tablespoons rice apple vinegar
  • 1/4 teaspoon salt
  • freshly ground black pepper, to taste
  • handful fresh parsley, chopped

Instructions

  1. In a mixing bowl, combine mayonnaise, yellow mustard, dried rosemary, salt, and pepper. Grate half an apple into the mixture and stir.
  2. Add ground chicken and mix gently until combined; avoid overmixing.
  3. Shape the mixture into two patties and grill over low heat for 5-7 minutes on each side until cooked through (165°F internal temperature).
  4. For the slaw, grate the remaining apple and slice cabbage. Whisk together mayonnaise, rice apple vinegar, salt, and pepper in a bowl before adding cabbage, grated apple, and chopped parsley; toss well.
  5. Serve each burger on toasted buns topped with slaw.

Nutrition

Find it online: https://flavorandspoon.com/dinner-for-two-rosemary-apple-chicken-burgers-slaw/