Dark Chocolate Banana Bread
Indulge in the decadence of Dark Chocolate Banana Bread, a delightful twist on the classic that combines the rich flavors of dark chocolate with the natural sweetness of ripe bananas. This moist and fluffy bread is perfect for any occasion—whether enjoyed as a snack, served at brunch, or gifted to friends. With its impressive presentation from a cast iron skillet, this recipe is not just a treat for the taste buds but also a feast for the eyes. Simple to prepare and utterly satisfying, it’s sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup dark brown sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon sea salt
- 1/3 cup extra-virgin olive oil
- 2 large eggs
- 1 1/2 cups ultra-ripe bananas, mashed
- 1/4 cup plain Greek yogurt or sour cream
- 1 1/2 teaspoons vanilla extract
- 1 cup chopped dark chocolate (or chips)
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease your cast iron skillet with olive oil.
- In one bowl, whisk together flour, cocoa powder, brown sugar, baking soda, and salt.
- In another bowl, combine olive oil, eggs, mashed bananas, yogurt, and vanilla until smooth.
- Fold the banana mixture into the dry ingredients gently until just combined.
- Stir in chopped dark chocolate and optional nuts.
- Pour the batter into your prepared skillet and bake for 28 to 35 minutes or until a toothpick comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://flavorandspoon.com/dark-chocolate-banana-bread-recipe/