Crunchy Mini Jalapeño Popper Egg Rolls You’ll Crave Always
Indulge in the irresistible Crunchy Mini Jalapeño Popper Egg Rolls You’ll Crave Always! These delightful bites combine a creamy filling of cheese, turkey bacon, and zesty jalapeños, all wrapped in a crispy egg roll shell. Perfect for parties, game days, or casual gatherings, they offer a flavor explosion that will keep your guests coming back for more. With just 30 minutes from prep to plate, these mini egg rolls are quick and easy to make at home. Customize the heat level by adjusting the jalapeños to suit your taste. Enjoy them on their own or with your favorite dipping sauces for an unforgettable snack experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (12 egg rolls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Shredded Cheddar Cheese
- 4 Jalapeños (seeded and diced)
- 1/2 cup Cooked Turkey Bacon Bits
- 12 Egg Roll Wrappers
- Garlic Powder
- Onion Powder
- Salt & Black Pepper
Instructions
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, diced jalapeños, and cooked turkey bacon bits. Season with garlic powder, onion powder, salt, and black pepper; mix until well combined.
- Place an egg roll wrapper on a clean surface. Add about 2 tablespoons of filling near the corner closest to you. Fold that corner over tightly, then fold in both sides and roll away from you to seal. Use water to moisten edges if necessary.
- Heat oil in a frying pan over medium heat or preheat air fryer as per instructions. Fry or air fry egg rolls until they are golden brown—about 3-4 minutes per side in oil or 10 minutes in an air fryer.
- Allow cooling slightly before serving warm with your choice of dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg