Crunchy Coleslaw
Crunchy Coleslaw is a vibrant and refreshing salad that elevates any meal with its delightful crunch and tangy flavor. This colorful dish is perfect for picnics, barbecues, or as a standalone side. With a blend of crisp green and purple cabbage, grated carrots, and a creamy dressing that strikes the right balance between sweetness and acidity, this coleslaw not only looks beautiful but also offers a satisfying texture. Quick to prepare in just 20 minutes, it’s an ideal addition to your culinary repertoire. Enjoy it alongside grilled meats, in sandwiches, or simply as a light lunch option.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups green cabbage, finely shredded
- 2 cups purple cabbage, finely shredded
- 1 cup carrots, grated
- ½ cup mayonnaise
- 1 tbsp white vinegar
- ½ tbsp apple cider vinegar
- 2 tsp sugar
- ½ tsp celery seed
- Salt and black pepper to taste
Instructions
- Thoroughly wash all vegetables. Finely shred both cabbages and grate the carrots. Combine in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
- Pour the dressing over the vegetables and toss gently until well combined.
- Cover and refrigerate for about 40 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://flavorandspoon.com/crunchy-coleslaw/