CRUNCHY COLESLAW PASTA SALAD
CRUNCHY COLESLAW PASTA SALAD is a vibrant and refreshing dish that perfectly marries the crunch of fresh vegetables with the comfort of pasta. Ideal for summer gatherings, picnics, or family barbecues, this salad features a creamy Ranch dressing that adds a delightful twist to every bite. Not only is it quick and easy to prepare in just 10 minutes, but you can also make it ahead of time; chilling allows the flavors to blend beautifully. Whether enjoyed as a standalone meal or alongside grilled meats, it’s sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Servings for approximately 6 people
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 box (1 lb) macaroni pasta
- 1 bag (16 oz) coleslaw mix
- 1 sweet onion, finely chopped
- 3 medium cucumbers, chopped
- 2 cups Ranch dressing
- 1/4 cup dill, chopped
Instructions
- Cook the macaroni according to package directions. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked pasta, coleslaw mix, chopped onion, cucumbers, and dill.
- Pour in the Ranch dressing and mix until all ingredients are well coated.
- Cover and refrigerate for at least 2 hours before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://flavorandspoon.com/crunchy-coleslaw-pasta-salad/