Crispy Roasted Achiote Chicken Breast
This crispy roasted achiote chicken breast is packed with bold citrus, garlic, and earthy achiote flavors. The chicken is marinated until deeply seasoned, then roasted until golden and crispy on the outside while remaining juicy and tender inside. It’s a vibrant and flavorful dish perfect for weeknight dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Ingredients
Scale
For the Chicken:
4 boneless, skin-on chicken breasts
2 tablespoons achiote paste
3 tablespoons orange juice
2 tablespoons lime juice
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
For Serving:
Fresh cilantro
Lime wedges
Roasted vegetables or rice
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the achiote paste, orange juice, lime juice, garlic, smoked paprika, cumin, oregano, chili powder, olive oil, salt, and black pepper.
- Place the chicken breasts in a large dish or resealable bag and pour the marinade over them.
- Coat the chicken evenly and marinate for at least 1 hour, or overnight for deeper flavor.
- Arrange the chicken breasts skin-side up on a baking sheet or roasting pan.
- Roast for 30 to 35 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- For extra crispiness, broil the chicken for 2 to 3 minutes at the end of cooking.
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh cilantro and lime wedges. Serve with roasted vegetables, rice, or salad.
Notes
Approximately 320 kcal per serving