Crack Chicken Pasta Salad
Crack Chicken Pasta Salad is a deliciously satisfying dish that combines tender shredded chicken, creamy ranch dressing, and vibrant vegetables over perfectly cooked pasta. This recipe is not only quick to prepare—taking just 30 minutes—but also incredibly versatile, making it perfect for potlucks, summer barbecues, or family dinners. The rich flavors of ranch dressing and cheese paired with the crunch of fresh veggies create a delightful experience in every bite. Whether served warm as a main course or chilled as a refreshing side dish, this salad is sure to impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb bow tie pasta or elbow macaroni
- 2 lb boneless skinless chicken breasts
- 1 tablespoon extra-virgin olive oil
- 10 slices cooked turkey bacon (crumbled)
- 1 ½ cup cheddar cheese (cut into small cubes)
- ¼ cup green onions
- 2 cups cherry tomatoes (halved)
- ½ cup ranch dressing
Instructions
- Cook the pasta according to package instructions until al dente. Drain and transfer to a large bowl.
- In a skillet over medium-high heat, heat olive oil. Season chicken with salt, pepper, and paprika. Cook until golden brown and fully cooked through, about 8 minutes per side. Let rest for 10 minutes before cutting into pieces.
- In the bowl with pasta, combine chicken pieces, crumbled turkey bacon, cheese cubes, green onions, halved cherry tomatoes, and ranch dressing. Toss until thoroughly combined.
- Serve immediately or chill for later use.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://flavorandspoon.com/crack-chicken-pasta-salad/