Cowboy Caviar Pasta Salad
Cowboy Caviar Pasta Salad is a vibrant and refreshing dish that combines colorful vegetables, hearty rotini pasta, and savory turkey pepperoni, all tossed in a zesty Italian vinaigrette. This salad not only bursts with flavor but is also easy to prepare, making it an excellent choice for summer gatherings, picnics, or potlucks. With its bright presentation and delightful crunch, this cold pasta salad is sure to impress your family and friends while being a nutritious addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces rotini pasta
- 1 cup chopped turkey pepperoni
- 10 ounces cherry tomatoes
- 1 small red onion
- 1 can yellow corn
- 1 can white corn
- 1 can black beans
- 1 can black-eyed peas
- 1 medium jalapeno pepper
- 3 bell peppers (red, orange, yellow)
- 1 cup Italian vinaigrette
- Salt to taste
Instructions
- Cook the rotini pasta al dente according to package instructions. Drain and let it cool.
- In a large mixing bowl, combine the cooled pasta, turkey pepperoni, chopped cherry tomatoes, red onion, yellow corn, white corn, black beans, black-eyed peas, jalapeno pepper, and diced bell peppers.
- Pour the Italian vinaigrette over the mixture and toss until everything is well coated. Start with less dressing; you can add more if needed.
- Adjust seasoning by adding salt to taste.
- Chill the salad in the refrigerator for at least an hour before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://flavorandspoon.com/cowboy-caviar-pasta-salad/