Cowboy Butter Kielbasa and Potato Skewers
Enjoy flavorful Cowboy Butter Kielbasa and Potato Skewers grilled to perfection! Try this easy recipe today for a delicious meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 5 ears of corn (cut into rounds)
- 1 ring (13.9 ounces) chicken or turkey kielbasa (cut into rounds)
- 1-2 medium zucchini (cut into rounds)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1 recipe cowboy butter
- 11 wooden skewers (soaked in water for 30 minutes, or metal skewers)
Instructions
- Boil baby potatoes and corn in salted water for 6-7 minutes until fork-tender. Drain and cool in ice water.
- In a large bowl, mix cooled potatoes, corn, kielbasa, and zucchini with olive oil and seasonings.
- Thread the mixture onto soaked skewers, alternating ingredients.
- Preheat the grill to medium-high heat. Grill skewers for about 10-12 minutes, turning occasionally.
- Brush warm cowboy butter over skewers before serving.
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg