Print

Cinnamon Streusel Coffee Coffee Cake

Cinnamon Streusel Coffee Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, inviting flavors of Cinnamon Streusel Coffee Coffee Cake. Perfect for any occasion, this delightful treat combines the rich notes of coffee with a sweet cinnamon streusel topping, creating an irresistible dessert that everyone will love. Its moist texture, enhanced by Greek yogurt or sour cream, ensures each slice is as satisfying as it is delicious. Whether it’s for breakfast, brunch, or dessert, this easy coffee cake recipe is sure to impress guests and family alike. Serve it warm or at room temperature—either way, it’s a crowd-pleaser that captures the essence of cozy gatherings.

Ingredients

Scale
  • 8 tablespoons salted butter
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 cup plain Greek yogurt or sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup brewed coffee
  • 3/4 cup all-purpose flour (for streusel)
  • 6 tablespoons cold butter (grated, for streusel)
  • 2 teaspoons cinnamon (for streusel)

Instructions

  1. Preheat your oven to 350°F and grease a bundt pan.
  2. In a mixing bowl, beat together butter and brown sugar until smooth. Mix in yogurt and vanilla, then add eggs one at a time.
  3. Gradually mix in flour, baking powder, baking soda, cinnamon, cardamom, salt, and brewed coffee until just combined.
  4. Prepare the streusel by mixing flour with brown sugar and cinnamon; add grated butter to create a crumbly texture.
  5. Layer half the batter in the bundt pan; sprinkle with streusel mixture and dollop with cream cheese. Top with remaining batter and streusel.
  6. Bake for 50-55 minutes until a toothpick comes out clean. Let cool for 30 minutes before inverting onto a plate.

Nutrition

Find it online: https://flavorandspoon.com/cinnamon-streusel-coffee-coffee-cake/