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Chocolate Peanut Butter Layer Dessert

Chocolate Peanut Butter Layer Dessert
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Indulge in the rich and creamy delight of Chocolate Peanut Butter Layer Dessert, a perfect treat for any gathering or family night. This no-bake dessert features a unique combination of layers, including a crunchy pretzel crust, a luscious peanut butter filling, and a decadent chocolate layer topped with whipped cream. Not only is it easy to prepare with standard kitchen tools, but its stunning presentation makes it an impressive addition to any table. Each bite offers the delightful contrast of sweet and salty flavors that will satisfy your cravings and leave your guests wanting more.

Ingredients

Scale
  • 2 1/2 cups crushed pretzels
  • 1/4 cup granulated sugar
  • 3/4 cup melted butter
  • 8 ounces cream cheese (room temperature)
  • 1 cup creamy peanut butter
  • 1 tablespoon room temperature butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream (whipped to stiff peaks)
  • 5.85 ounce box instant chocolate pudding (family size)
  • 2 cups whole milk
  • 11.75 ounce jar hot fudge topping
  • 8 ounces whipped topping (thawed)
  • 1 1/2 tablespoons creamy peanut butter

Instructions

  1. Preheat the oven to 350°F (175°C). Combine crushed pretzels, sugar, and melted butter in a mixing bowl; press into the bottom of a baking dish. Bake for 10 minutes until golden and cool completely.
  2. Beat cream cheese, peanut butter, room temperature butter, vanilla, and granulated sugar until smooth. Fold in whipped heavy cream and spread over the cooled crust.
  3. Whisk together pudding mix and milk until thickened; pour over the creamy layer.
  4. Drizzle hot fudge on top, spread whipped topping evenly, and garnish with extra peanut butter if desired.
  5. Chill for at least 4 hours before slicing into squares.

Nutrition

Find it online: https://flavorandspoon.com/chocolate-peanut-butter-layer-dessert/