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Cherry Chocolate Chip Poke Cake

Cherry Chocolate Chip Poke Cake
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Indulge in the delightful Cherry Chocolate Chip Poke Cake, a dessert that perfectly marries the sweetness of cherries with rich chocolate chips. This easy-to-make cake is ideal for any occasion, whether it’s a family gathering or just a sweet weekend treat. The unique poke cake method allows sweetened condensed milk to infuse every bite with cherry and chocolate goodness, ensuring an unforgettable flavor experience. With its moist texture and decadent toppings, this cake is bound to be a favorite among friends and family alike.

Ingredients

Scale
  • 1 box (15oz) white or vanilla cake mix
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup maraschino cherry juice
  • 3 large egg whites
  • 1 teaspoon almond extract (or vanilla)
  • 1 1/4 cups mini chocolate chips
  • 2 tablespoons all-purpose flour
  • 1 can (14-ounces) sweetened condensed milk
  • 1 container (8-ounces) Cool Whip
  • 10 maraschino cherries, chopped, plus more for garnish
  • 3 tablespoons hot fudge sauce, for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix cake mix, milk, vegetable oil, cherry juice, egg whites, and almond extract until combined.
  3. Fold in flour-coated mini chocolate chips gently.
  4. Pour batter into a greased 9×13 inch baking pan and bake for about 22 minutes or until a toothpick comes out clean.
  5. Once baked, poke holes all over the top of the warm cake using a fork.
  6. Pour sweetened condensed milk over the cake to soak in.
  7. Cool completely in the fridge, then spread Cool Whip on top and garnish with chopped cherries and hot fudge sauce.

Nutrition

Find it online: https://flavorandspoon.com/cherry-chocolate-chip-poke-cake/