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Celery Chopped Salad with Dates, Feta and Nuts

Celery Chopped Salad with Dates, Feta and Nuts
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Introducing the Celery Chopped Salad with Dates, Feta and Nuts—a vibrant and refreshing dish that will transform your perception of celery. This salad is not only a feast for the eyes but a delightful combination of textures and flavors. The crisp celery pairs beautifully with the sweetness of Medjool dates, creamy feta, and crunchy nuts, making it an ideal choice for lunch or as a side at any gathering. With just 10 minutes of prep time, this easy-to-make salad is perfect for busy days or special occasions alike. Enjoy it as a standalone dish or alongside grilled chicken for a nutritious meal.

Ingredients

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  • 10 stalks of celery
  • ½ cup walnuts or pecans (coarsely chopped)
  • 6 Medjool dates (pitted and roughly chopped)
  • ½ cup feta cheese (crumbled)
  • 1 shallot (thinly sliced)
  • Juice from 1 lemon
  • 1 tablespoon white apple vinegar
  • ¼ cup extra-virgin olive oil
  • ⅛ teaspoon red pepper flakes
  • Kosher salt and fresh cracked black pepper to taste

Instructions

  1. Prepare the celery by separating the leaves from the stalks; slice stalks thinly and chop leaves roughly. Soak wilted celery in ice water to enhance crispiness.
  2. Toast the nuts in a medium skillet over medium heat for 2–4 minutes until fragrant.
  3. In a large mixing bowl, combine sliced celery, shallot, toasted nuts, dates, feta cheese, lemon juice, vinegar, olive oil, and red pepper flakes. Season with salt and pepper and toss well to combine.
  4. Serve immediately for best freshness.

Nutrition

Find it online: https://flavorandspoon.com/celery-chopped-salad-with-dates-feta-and-nuts/