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Celery Apple Pistachio Salad

Celery Apple Pistachio Salad
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Indulge in the vibrant and refreshing Celery Apple Pistachio Salad, a delightful blend of crunchy celery, crisp apples, and nutty pistachios. This salad is perfect for any occasion—whether as a light lunch, a zesty side dish for dinner, or a wholesome snack. The unique lemon shallot vinaigrette ties together the bright flavors and textures, making each bite a delight. With minimal preparation time and versatile serving options, this salad is not only healthy but also incredibly easy to whip up, ensuring it will become a staple in your culinary repertoire.

Ingredients

Scale
  • 1 bunch celery (about 8–10 stalks)
  • 1 crisp tart apple (Granny Smith or Pink Lady)
  • 1/4 cup sliced almonds
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped curly leaf parsley
  • 1/4 cup lemon juice (from about 1½ lemons)
  • 1/4 cup minced shallot
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Slice the celery into thin pieces and place in a large salad bowl.
  2. Cut the apple into matchstick slices (unpeeled) and add to the bowl.
  3. Toast sliced almonds and pistachios in a dry skillet over medium heat for about 5 minutes; set aside to cool.
  4. Add chopped parsley to the bowl; toss gently.
  5. Combine lemon juice, minced shallot, honey, and Dijon mustard in a jar; shake well.
  6. Add olive oil to the dressing mixture; shake again until emulsified; season with salt and pepper.
  7. Drizzle dressing over the salad; toss to coat evenly.
  8. Adjust seasoning if necessary and serve immediately.

Nutrition

Find it online: https://flavorandspoon.com/celery-apple-pistachio-salad/