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Carrot Cake Cookies

Carrot Cake Cookies
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Indulge in the delightful fusion of flavors with these chewy Carrot Cake Cookies, a perfect treat for any occasion. Combining the warm spices of traditional carrot cake with the convenience of cookies, each bite is a journey through cinnamon and nutmeg that complements the natural sweetness of freshly grated carrots. The creamy filling adds an unexpected twist, making these cookies a hit whether shared at gatherings or enjoyed as a solo snack. Easy to make and customizable, they’re sure to become a favorite in your dessert repertoire!

Ingredients

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  • 6 oz cream cheese (room temperature)
  • 3 TBSP white granulated sugar
  • 1 tsp pure vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup unsalted butter (melted and cooled)
  • 1 cup brown sugar (packed light or dark)
  • 1/2 cup white granulated sugar
  • 1 cup finely grated carrots (make sure to grate them fresh)
  • 2 large egg yolks (room temperature)
  • 2 oz cream cheese (room temperature)
  • 2 TBSP unsalted butter (room temperature)
  • 3/4 cup powdered sugar (sifted)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, beat together 6 oz cream cheese, 3 TBSP granulated sugar, and 1 tsp vanilla extract until smooth. Set aside.
  3. In another bowl, whisk together 3 cups flour, 1 tsp baking soda, 1 tsp salt, 2 tsp cinnamon, and 1/4 tsp nutmeg.
  4. In a large bowl, mix melted butter (1 cup), brown sugar (1 cup), and granulated sugar (1/2 cup). Add egg yolks one at a time.
  5. Gradually incorporate dry ingredients into the wet mixture and fold in grated carrots.
  6. Scoop dough onto prepared baking sheets; create an indentation in each ball and fill it with the cream cheese mixture before covering with more dough.
  7. Bake for about 15 minutes until golden around edges. Cool on racks.

Nutrition

Find it online: https://flavorandspoon.com/carrot-cake-cookies/