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Caramelized Slow Roast Asian Beef Short Ribs

Caramelized Slow Roast Asian Beef Short Rib – Tender, Sticky & Packed with Umami
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Indulge in the irresistible flavors of Caramelized Slow Roast Asian Beef Short Ribs – a dish that effortlessly combines deep umami notes with melt-in-your-mouth texture. These tender beef short ribs are marinated in a savory blend of soy sauce, garlic, ginger, and brown sugar before being slow-roasted to perfection. The result is a beautifully caramelized exterior that glistens with a sticky glaze, making it the perfect centerpiece for any gathering or special occasion. Serve these sumptuous ribs over fluffy jasmine rice or alongside vibrant pickled vegetables for an unforgettable dining experience.

Ingredients

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  • 3–4 lbs bone-in beef short ribs
  • ½ cup soy sauce
  • ¼ cup hoisin sauce
  • ¼ cup fruit juice (as an alcohol substitute)
  • 3 tbsp brown sugar
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • Optional: chili flakes or Sriracha
  • 1 small onion, sliced
  • 2–3 green onions, cut into 2-inch pieces
  • 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

Instructions

  1. Prep the Ribs: Trim excess fat from the short ribs and pat them dry. Season with salt and pepper.
  2. Sear: Heat a skillet over medium-high heat and brown the ribs on all sides until golden.
  3. Prepare Marinade: In a mixing bowl, combine soy sauce, hoisin sauce, fruit juice, brown sugar, garlic, ginger, and optional chili flakes. Mix until sugar dissolves.
  4. Roast: Place seared ribs in a Dutch oven or roasting pan; pour marinade over them along with onion slices. Cover tightly and roast at 275–300°F for 3–4 hours.
  5. Reduce Glaze: Remove ribs; simmer braising liquid in a skillet until thickened.
  6. Serve: Plate over rice or noodles and drizzle with glaze.

Nutrition

Find it online: https://flavorandspoon.com/caramelized-slow-roast-asian-beef-short-rib-tender-sticky-packed-with-umami/