Homemade Caramel Apples
Homemade Caramel Apples are a deliciously fun treat that captures the essence of fall and festive gatherings. These sweet, sticky delights combine the crispness of fresh apples with a rich caramel coating, making them irresistible for both kids and adults. Customizable with a variety of toppings like chopped nuts, sprinkles, or drizzled chocolate, they offer a unique twist to each bite. Perfect for parties or cozy nights in, these caramel apples are sure to impress your guests and bring smiles all around.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups brown sugar (packed)
- 1/2 cup (1 stick) butter
- 1 cup corn syrup
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 12 Granny Smith apples
- 7-inch apple sticks
- 1 pound semisweet chocolate chips (for optional dipping)
- Various toppings (chopped nuts, sprinkles, etc.)
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine brown sugar, butter, corn syrup, and sweetened condensed milk. Stir continuously until boiling.
- Attach a candy thermometer and cook until it reaches 245°F (firm ball stage). Then remove from heat and stir in vanilla extract.
- Wash and dry the Granny Smith apples thoroughly. Insert wooden sticks into the tops.
- Dip each apple into the warm caramel mixture until evenly coated. Allow excess caramel to drip off before placing on the prepared baking sheet.
- While the caramel is still warm, add your choice of toppings.
- Let the caramel apples cool completely at room temperature before serving.
Nutrition
- Serving Size: 1 apple (approximately 150g)
- Calories: 330
- Sugar: 45g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://flavorandspoon.com/caramel-apples/