Cajun Grilled Shrimp Skewers
Cajun Grilled Shrimp Skewers are a delightful fusion of spice and flavor, making them an ideal dish for any gathering or casual dinner. These skewers combine succulent shrimp with a zesty Cajun butter seasoning that infuses each bite with rich, mouthwatering flavors. Whether served as an appetizer, main course, or at a summer barbecue, these shrimp kabobs provide versatility and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 2 pounds large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 1 tablespoon Cajun seasoning
- 2 teaspoons lemon juice, freshly squeezed
- 1/2 teaspoon honey
- Skewers
- Lemon slices for garnish (optional)
Instructions
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- In a bowl, mix melted butter, Cajun seasoning, lemon juice, and honey until combined.
- Rinse shrimp and pat dry. Thread shrimp onto skewers and place on a sheet pan. Brush with Cajun butter mixture.
- Preheat grill to high heat. Grill each skewer for 2-3 minutes per side until shrimp turn pink and opaque.
- Remove from grill and brush with remaining Cajun butter before serving with optional lemon slices.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 220
- Sugar: 1g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://flavorandspoon.com/cajun-grilled-shrimp-skewers/