Buttery Almond Croissants with Crunchy Topping
Indulge in the delightful flavors of Buttery Almond Croissants with Crunchy Topping. These pastries combine rich almond essence and a flaky texture, making them an ideal choice for breakfast, brunch, or dessert. Utilizing day-old croissants, the recipe is quick and simple while delivering an impressive presentation that will charm your guests. The crunchy topping adds both texture and visual appeal, ensuring these treats are irresistible at any gathering. Customize them with fresh fruits or chocolate to elevate your experience even further!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/4 cup Sugar (for topping)
- 1/4 cup Water
- 1/2 teaspoon Almond Extract
- 6 pieces Croissants (day old)
- 1/2 cup Salted Butter (softened)
- 1/2 cup Sugar (for filling)
- 1 1/4 cups Almond Flour
- 1 large Egg
- 2 teaspoons Almond Extract
- 1 teaspoon Vanilla Extract
- 1/4 cup Sliced Almonds
- Powdered Sugar (for dusting)
Instructions
- Prepare the crunchy topping by combining sugar and water in a saucepan; heat until sugar dissolves, then stir in almond extract and let cool.
- For the filling, beat softened butter and sugar until creamy; mix in almond flour, egg, almond extract, and vanilla until well combined.
- Slice each croissant in half horizontally and spread the almond filling on the cut sides. Close the croissants and place them on a lined baking sheet.
- Brush the tops with the sugar mixture and sprinkle with sliced almonds.
- Preheat oven to 350°F (175°C) and bake for about 13 minutes or until golden brown.
Nutrition
- Serving Size: 1 croissant (85g)
- Calories: 380
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg