Burrata & Oven Roasted Tomato Salad
Burrata & Oven Roasted Tomato Salad is an irresistible summer dish that brings together the creaminess of fresh burrata and the sweetness of caramelized cherry tomatoes. Perfect for warm evenings or as an elegant side at gatherings, this salad showcases vibrant colors and rich flavors that will impress your guests and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh burrata cheese
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the cherry tomatoes and arrange them on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast the tomatoes in the oven for 20-25 minutes until slightly charred and juicy.
- In a large bowl, combine the roasted tomatoes with torn basil leaves, tossing gently.
- Place the burrata on top of the tomato mixture, then drizzle with additional olive oil and balsamic glaze before serving.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 340
- Sugar: 5g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://flavorandspoon.com/burrata-oven-roasted-tomato-salad/