Brown Sugar and Turkey Bacon Baked Beans
Indulge in the mouthwatering flavors of Brown Sugar and Turkey Bacon Baked Beans, a perfect blend of sweet, savory, and smoky notes that will elevate any gathering. This semi-homemade dish is not only easy to prepare but also delivers a hearty side that pairs well with grilled meats and veggie options alike. With the delicious crunch of turkey bacon on top, your guests will be left wanting more. Whether it’s a barbecue, picnic, or family dinner, this recipe guarantees satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 slices dicedTurkey Bacon
- 1 yellow onion (finely diced)
- 1/2 green bell pepper (finely diced)
- 54 oz can beef and beans (undrained) or 4 cans (15.5 oz each)
- 4 Tbsp ketchup
- 1/4 cup molasses
- 2/3 cup brown sugar
- 1/4 cup cider vinegar
- 2 tsp dry mustard
Instructions
- Cook diced Turkey Bacon in a skillet until halfway done. Drain excess grease and chop into bite-sized pieces.
- Preheat oven to 325°F.
- In a skillet, heat leftover Turkey Bacon grease or butter over medium heat. Sauté onion and bell pepper until softened (about 5 minutes).
- Mix all remaining ingredients with sautéed vegetables in the skillet and simmer for about one minute.
- Grease a baking dish and pour in the bean mixture. Top with chopped turkey bacon.
- Bake for 2-3 hours until desired consistency is reached.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 14g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg