Blueberry Cream Cheese Loaf
Indulge in the delightful flavors of this Blueberry Cream Cheese Loaf, a moist and rich treat that’s perfect for any time of the day. Combining the tartness of fresh blueberries with the creamy goodness of cream cheese, this loaf is sure to satisfy your cravings. Ideal for breakfast, as an afternoon snack, or a sweet dessert option, it’s a versatile addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups plus 2 tablespoons all-purpose flour
- 2 cups fresh or frozen blueberries
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing and flouring it or lining it with parchment paper.
- Rinse fresh blueberries under cold water and dry; if using frozen blueberries, toss them directly with 1 tablespoon of flour.
- In a large bowl, cream together softened butter, cream cheese, and sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together remaining flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Carefully fold in the coated blueberries before pouring the batter into the prepared loaf pan.
- Bake for approximately 55-70 minutes until a skewer inserted into the center comes out clean. Allow cooling in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://flavorandspoon.com/blueberry-cream-cheese-loaf/