Blueberry Cobbler
Indulge in the delightful experience of homemade Blueberry Cobbler, where the vibrant flavors of fresh blueberries meet a hint of zesty lemon. This easy-to-make dessert features a tender, fluffy topping that perfectly complements the juicy blueberry filling. Whether you’re hosting a summer picnic or enjoying a cozy family dinner, this cobbler is sure to impress everyone at the table. Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s a comforting treat that brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- 1 cup granulated sugar
- ¼ cup unsalted butter (melted)
- 1 cup buttermilk (or full-fat milk)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 ¼ teaspoons baking powder
- ½ cup granulated sugar (for filling)
- 4 tablespoons cornstarch
- 1 heaping teaspoon fresh lemon zest
- 1 ½ tablespoons fresh lemon juice
- ¼ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- Coarse sugar (for topping, optional)
Instructions
- Preheat your oven to 400°F and grease a 9×13 baking dish.
- In one bowl, mix melted butter, buttermilk, and vanilla extract. In another, whisk together sugar, flour, baking powder, and salt.
- Combine wet and dry ingredients until just mixed.
- In a separate bowl, mix blueberries with sugar, cornstarch, lemon zest, lemon juice, salt, and cinnamon.
- Pour the blueberry mixture into the prepared dish and top with the cobbler batter evenly spread.
- Bake for about 45 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 90g)
- Calories: 239
- Sugar: 18g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 22mg
Find it online: https://flavorandspoon.com/blueberry-cobbler/