Print

Blackberry Velvet Cake

Blackberry Velvet Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Blackberry Velvet Cake, a stunning dessert that celebrates the luscious flavor of fresh blackberries. This moist and velvety cake is perfect for any occasion, from birthday parties to summer picnics. With its beautiful layers and rich blackberry frosting, it not only pleases the palate but also dazzles the eyes. Easy to make with straightforward instructions, even novice bakers will shine with this recipe. Elevate your dessert game with this irresistible treat that’s sure to impress family and friends alike!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 cup unsalted butter, room temperature
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 1 1/2 cups fresh blackberries (1 ½ cups for the cake and 1 cup for frosting)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon lemon zest (optional)
  • Purple food coloring (optional)
  • 1 cup unsalted butter (for frosting), room temperature
  • 3 1/2 cups powdered sugar
  • 1 cup fresh blackberries (reduced to 1/3 cup puree)
  • 4 ounces cream cheese, room temperature
  • 1 teaspoon pure vanilla extract (for frosting)
  • Pinch of salt (for frosting)
  • Extra fresh blackberries (for decoration)
  • Edible flowers (optional)
  • Fresh mint leaves (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually add buttermilk to the butter-sugar mixture.
  5. Gently fold in fresh blackberries.
  6. Combine wet and dry ingredients until just mixed.
  7. Divide batter into prepared pans and bake for about 32 minutes or until a toothpick comes out clean.
  8. Cool layers before frosting with a blend of cream cheese, butter, powdered sugar, and blackberry puree.

Nutrition

Find it online: https://flavorandspoon.com/blackberry-velvet-cake/