Berry Stuffed French Toast
Elevate your breakfast with this irresistible Berry Stuffed French Toast, a delightful dish that combines creamy cheese and fresh berries for a flavor explosion. Perfect for brunch gatherings or cozy weekend mornings, this recipe is not only delicious but also visually stunning. Soft, warm French toast filled with sweet cream cheese and topped with maple syrup creates an indulgent yet easy-to-make treat. Impress your family and friends with this delightful meal that’s sure to be a hit at any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 loaf French bread
- 8 ounces cream cheese (softened)
- 1 1/2 cups fresh berries (roughly chopped)
- 1/2 cup sugar
- 6 large eggs
- 1 1/2 cups milk or half-and-half
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup and confectioner's sugar for serving (optional)
Instructions
- Prepare the bread by slicing it to create pockets for stuffing.
- In a bowl, beat together softened cream cheese, chopped berries, sugar, and vanilla extract until smooth.
- Stuff each slice of bread generously with the berry mixture.
- Whisk together eggs, milk, vanilla extract, cinnamon, and salt in a large bowl.
- Melt butter in a skillet over medium-high heat. Dip each stuffed slice into the egg mixture and cook until golden brown on both sides.
- Serve warm with maple syrup and additional berries.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 15g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Find it online: https://flavorandspoon.com/berry-stuffed-french-toast/