Berry Jicama Salad
Indulge in the vibrant flavors of our Berry Jicama Salad, a delightful dish that’s perfect for summer gatherings. This refreshing salad combines the sweetness of strawberries and blueberries with the satisfying crunch of jicama, creating a colorful centerpiece for any table. Whether you’re hosting a backyard barbecue or enjoying a light lunch, this salad is quick to prepare and packed with nutrients. The zesty dressing, featuring lime juice and apple cider vinegar, enhances the natural sweetness of the fruit while adding a hint of spice. With its versatility and eye-catching presentation, this Berry Jicama Salad will impress your guests and keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups chopped jicama
- 2 cups chopped strawberries
- 1 1/2 cups blueberries
- Extra-virgin olive oil (to taste)
- 3 tablespoons fresh lime juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup fresh herbs (basil, cilantro, mint)
Instructions
- Wash all fruits thoroughly. Cut jicama into small cubes and slice strawberries.
- In a large mixing bowl, combine jicama, strawberries, and blueberries.
- In a separate small bowl, whisk together olive oil, lime juice, apple cider vinegar, cayenne pepper, salt, and black pepper.
- Pour the dressing over the fruit mixture and toss gently to coat evenly.
- Allow the salad to rest for about 10 minutes to enhance flavors.
- Just before serving, add your choice of fresh herbs for an extra burst of flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://flavorandspoon.com/berry-jicama-salad/