Berry Croissant Bake
Indulge in the delightful flavors of Berry Croissant Bake, a mouthwatering dish that transforms buttery croissants into a creamy, berry-infused breakfast treat. This recipe combines layers of flaky croissants with fresh strawberries, blueberries, and raspberries, enveloped in a rich cream cheese filling. Perfect for brunch gatherings or cozy family breakfasts, this make-ahead dessert allows you to prepare it the night before for ultimate convenience. Plus, the golden-brown top and vibrant berries create an impressive presentation that’s sure to win over any crowd. Treat yourself and your loved ones to this easy-to-make Berry Croissant Bake and enjoy every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants (broken into pieces)
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 1 block (8 ounces) softened cream cheese
- 2/3 cup granulated sugar
- ¾ cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F and spray a 9 x 9-inch baking dish with cooking spray.
- Scatter broken croissant pieces evenly in the dish, followed by an even layer of berries.
- In a mixing bowl, beat softened cream cheese until fluffy. Gradually add sugar, milk, eggs, and vanilla; mix until well combined.
- Pour the creamy mixture over the croissants and berries. Cover with plastic wrap and refrigerate for at least 15 minutes or up to overnight.
- Remove plastic wrap and bake for 35–40 minutes or until golden brown and set in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://flavorandspoon.com/berry-croissant-bake/