Beef Broth Mac and Cheese
Elevate your comfort food experience with this beef broth Mac and Cheese, a delightful twist on the classic favorite. Infused with rich flavors from savory beef broth and a hint of New Mexico chile powder, this dish promises to tantalize your taste buds. Perfect for family dinners or casual gatherings, its creamy texture and cheesy goodness will have everyone coming back for seconds. With easy-to-follow steps and customizable options, you can create a satisfying meal that fits any occasion. Add some fresh herbs or vegetables to personalize it further, and enjoy a hearty dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 1/4 cup butter
- 1/4 cup flour (plus 1 tablespoon)
- 1 cup beef broth
- 1 cup whole milk
- 1/2 cup reserved water from the cooked pasta
- 8 ounces sharp cheddar cheese (shredded)
- 8 ounces Monterey Jack cheese (shredded)
- 1/2 teaspoon New Mexico red chile powder
Instructions
- Cook the elbow macaroni in a Dutch oven according to package directions until al dente; reserve 1/2 cup of the cooking water before draining.
- In the same pot, melt butter over medium heat; whisk in flour to form a paste and cook for about two minutes until golden brown.
- Gradually add milk, beef broth, and reserved pasta water while stirring continuously until smooth; allow to bubble gently for a few minutes.
- Stir in shredded cheeses and New Mexico chile powder until fully combined; add cooked macaroni back into the mixture, adjusting consistency with more reserved pasta water or milk as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://flavorandspoon.com/beef-broth-mac-and-cheese/