BBQ Turkey Bacon Sliders with Blue Cheese and Crispy Onions
BBQ Turkey Bacon Sliders with Blue Cheese and Crispy Onions are a flavorful and satisfying treat ideal for any occasion. These sliders feature succulent ground Angus beef patties, topped with crispy turkey bacon and creamy blue cheese, all nestled between soft dinner rolls. Perfect for game day or casual family dinners, these sliders are quick to prepare and customizable to suit your taste. Serve them warm with a side of extra BBQ sauce for dipping, and watch as they become the star of your gathering.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves 4 sliders 1x
- Category: Main
- Method: Grilling/Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1½ lbs high-quality 85/15 ground Angus beef
- ½ cup BBQ sauce
- 8-10 small dinner rolls
- 8-10 crisp lettuce leaves
- 8-10 slices of crispy turkey bacon
- ½ cup mayonnaise
- ¼ cup crumbled blue cheese
- ¼ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon red apple vinegar
- 1 clove garlic (pressed or finely minced)
Instructions
- In a mixing bowl, combine ground Angus beef with BBQ sauce, salt, and pepper until well mixed.
- Divide the mixture into four equal portions and shape each into a patty.
- Preheat your grill or skillet over medium-high heat and cook each patty for about 3 minutes per side until fully cooked.
- Assemble the sliders by placing each patty on a roll bottom, adding turkey bacon, lettuce, and a dollop of mayo mixed with garlic, vinegar, salt, pepper, and blue cheese.
- Top with the roll's upper half and serve immediately.
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg