BBQ Baby Back Ribs
Indulge in the irresistible flavors of BBQ Baby Back Ribs with this easy-to-follow recipe. These tender beef ribs are coated with a smoky-sweet dry rub and finished with your choice of BBQ sauce, making them perfect for any occasion—whether it’s a backyard gathering or a cozy family dinner. The combination of spices creates a delightful taste profile that will leave your guests craving more. With versatile cooking methods available, you can grill or bake these ribs to perfection. Prepare to impress and satisfy with this mouthwatering dish that serves up to 12 people!
- Prep Time: 20 minutes
- Cook Time: Approximately 210 minutes
- Total Time: 0 hours
- Yield: Serves up to 12 people
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Ingredients
Scale
- 8-10 lbs beef baby back ribs
- 2/3 cup brown sugar
- 2 1/2 tbsp onion powder
- 2 1/2 tbsp garlic powder
- 2 tbsp cajun seasoning
- 4 tsp black pepper
- 4 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp mustard powder
- 1/2 tsp cayenne pepper
- BBQ sauce (to taste)
Instructions
- Rinse and dry the beef ribs; remove the membrane from the bone side.
- In a plastic bag, mix the dry rub ingredients until well combined.
- Line a baking sheet with non-stick foil, lay the ribs on top, spray with oil, and massage the dry rub into both sides.
- Cover tightly with foil and refrigerate for at least 6 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 14g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://flavorandspoon.com/bbq-baby-back-ribs-recipe/