Baked Dill Pickle Pretzels
Baked Dill Pickle Pretzels are a delightful and crunchy snack that pickle enthusiasts will adore. These savory treats combine the tangy flavor of dill pickles with the satisfying crunch of pretzels, making them an ideal choice for game days, parties, or a cozy night in. With minimal effort and simple ingredients, you can whip up a batch of these flavorful bites that are sure to impress your guests. The blend of ranch seasoning and dill creates an irresistible taste that takes traditional snacks to the next level. Enjoy them on their own or paired with your favorite dipping sauces for an even more enjoyable snacking experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups pretzel twists
- 1 packet ranch seasoning mix (dry)
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1/2 cup unsalted butter, melted
- 1/4 cup pickle juice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix ranch seasoning, dried dill weed, garlic powder, and salt.
- In a large bowl, combine melted butter and pickle juice with pretzels; toss to coat.
- Sprinkle the seasoning mixture over the pretzels and toss until evenly coated.
- Spread the coated pretzels on the baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://flavorandspoon.com/baked-dill-pickle-pretzels/