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Baked Chicken Leg Quarters

Baked Chicken Leg Quarters
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Baked Chicken Leg Quarters are a delicious and effortless main dish that brings together the savory flavors of spices and juicy chicken. This recipe is perfect for any occasion, from family dinners to casual gatherings with friends. The unique scoring method enhances flavor absorption, ensuring each bite is succulent and packed with taste. Easy to prepare, this dish will impress both novice cooks and seasoned chefs alike. Serve it with your favorite sides, and you have a crowd-pleasing meal that everyone will love.

Ingredients

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  • 4 whole chicken leg quarters
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon chili flakes
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon dark soy sauce
  • 1 tablespoon plant-based substitute for oyster sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. In a mixing bowl, whisk together olive oil, paprika, onion powder, chili flakes, black pepper, salt, dark soy sauce, plant-based oyster sauce, lemon juice, garlic, and ginger until well combined.
  3. Score each chicken leg quarter with three shallow cuts on both the thigh and drumstick.
  4. Place the scored chicken on the prepared baking sheet without overlapping.
  5. Spoon half of the marinade over the chicken and massage it into the skin.
  6. Bake in the preheated oven for 30 minutes.
  7. Remove from oven, spoon over remaining marinade, and bake for an additional 15 minutes until cooked through.

Nutrition

Find it online: https://flavorandspoon.com/baked-chicken-leg-quarters/