Award Winning White Bean Chili
Award Winning White Bean Chili is a comforting and hearty dish that’s perfect for family gatherings or cozy nights in. With its rich flavors, creamy texture, and a delightful kick from jalapeños, this chili will satisfy everyone at the table. Made with tender chicken and nutritious white beans, it’s not only delicious but also easy to prepare whether on the stove or in a slow cooker. Customize each bowl with your favorite toppings like cheese and olives, making it an adaptable recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 pounds boneless, skinless chicken thighs
- 1 large onion
- 2 bell peppers (yellow and green)
- 3-6 jalapeño peppers
- 30 ounces Great Northern white beans
- 15 ounces sweet corn
- 22 ounces Alfredo sauce
- 1 cup salsa verde
- 2 15-oz cans low sodium chicken broth
- 2 teaspoons white pepper
- 2 teaspoons Mexican oregano
- 1 teaspoon cumin seeds (toasted)
- 2 tablespoons vegetable oil
- 2 cloves garlic
Instructions
- In a Dutch oven, heat vegetable oil over medium heat. Add chopped onion and bell peppers; cook until translucent.
- Stir in minced garlic, then add cubed chicken and cook until just undercooked.
- If using a slow cooker, transfer the mixture now; otherwise continue on the stovetop.
- Toast cumin seeds in a dry skillet until fragrant, then add to the pot.
- Pour in chicken broth, rinsed white beans, spices, Alfredo sauce, salsa verde, and corn. Simmer for about 40 minutes until flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://flavorandspoon.com/award-winning-white-bean-chili/