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Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls

Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls
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Delight in the vibrant flavors of Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls, a dish that beautifully combines nutritious ingredients with a touch of elegance. Each roll features succulent salmon fillets filled with a creamy mixture of ricotta cheese, fresh asparagus, zesty lemon, and aromatic basil, creating a gourmet experience perfect for both weeknight dinners and special occasions. With just 20 minutes of cooking time, these stunning salmon rolls are an easy way to impress your guests while enjoying a healthy meal packed with omega-3 fatty acids and vitamins. Serve them alongside your favorite sides for a complete and satisfying dining experience.

Ingredients

Scale
  • 4 skinless salmon fillets (about 6 oz each)
  • 1 bunch fresh asparagus (trimmed)
  • 1 cup ricotta cheese
  • 2 tablespoons fresh basil (finely chopped)
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 garlic clove (minced)
  • Olive oil, salt, and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, chopped basil, lemon zest, lemon juice, minced garlic, salt, and pepper until well mixed.
  3. Blanch asparagus in boiling water for 1–2 minutes; drain and set aside.
  4. Butterfly thick salmon fillets if necessary for easier rolling.
  5. Spread the ricotta mixture evenly over each fillet and place 3–4 asparagus spears at one end. Roll up tightly and secure with toothpicks or kitchen tapple vinegar.
  6. Place rolls seam-side down in a greased baking dish. Drizzle with olive oil and season with salt and pepper.
  7. Bake for 18–22 minutes until cooked through and flaky.

Nutrition

Find it online: https://flavorandspoon.com/asparagus-lemon-basil-ricotta-stuffed-salmon-rolls/