Arugula Salad with Berries
Arugula Salad with Berries is a delightful combination of fresh, peppery arugula and sweet, juicy berries that makes for a vibrant dish perfect for summer meals or light lunches. This colorful salad features ripe strawberries and blueberries paired with creamy goat cheese, creating an exceptional blend of flavors and textures. Whether served as a side dish or as a light main course topped with grilled chicken or turkey, this salad is sure to impress your guests with its eye-catching presentation and nutritious ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz baby arugula
- 8 oz strawberries (hulled and sliced)
- 6 oz blueberries
- 4 oz goat cheese (crumbled)
- 2 Tbsp balsamic glaze (or to taste)
Instructions
- Place the baby arugula in a large salad bowl to form the base.
- Top the arugula with sliced strawberries, whole blueberries, and crumbled goat cheese.
- Drizzle balsamic glaze over the top according to taste. Avoid tossing for an appealing presentation.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://flavorandspoon.com/arugula-salad-with-berries/