Artichoke Dip Stuffed Grilled Turkey Roll Ups
Artichoke Dip Stuffed Grilled Turkey Roll Ups combine tender turkey cutlets with a creamy spinach artichoke filling for a delightful dish that’s perfect for any occasion. These versatile roll-ups can be served as an elegant appetizer at your next gathering or as a satisfying main course for family dinners. With their easy preparation and impressive presentation, they are sure to become a favorite among your guests. Enjoy the rich flavors while keeping it healthy with lean turkey and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 roll-ups) 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb turkey cutlets
- 8 tablespoons spinach artichoke dip
Instructions
- Lay plastic wrap on a clean surface and place the turkey cutlets on top. Cover with another layer of plastic wrap.
- Use a meat tenderizer to pound each cutlet to about 1/4 inch thick, ensuring even thickness without tearing.
- Spread 1 tablespoon of spinach artichoke dip evenly over each cutlet, then carefully roll from one end to the other.
- Preheat your grill or grill pan over medium-high heat and place the stuffed roll-ups on it. Grill until they reach an internal temperature of 165°F.
Nutrition
- Serving Size: 2 roll-ups (approx. 180g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg