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Apple Butter Cinnamon Rolls

Apple Butter Cinnamon Rolls
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Indulge in the delightful warmth of Apple Butter Cinnamon Rolls, a perfect treat for cozy mornings or festive gatherings. These rolls are soft and fluffy, filled with the rich sweetness of apple butter and spices, then topped with a luscious maple cream cheese frosting. Whether enjoyed fresh from the oven or reheated, they are sure to impress family and friends alike. With easy-to-follow instructions and versatile topping options, these rolls are as fun to make as they are to eat!

Ingredients

Scale
  • 1 envelope active dry yeast (1 tablespoon)
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 2 large eggs (beaten)
  • 6 tablespoons butter (melted and slightly cooled)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup apple butter
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 3/4 cup cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • pinch salt

Instructions

  1. Activate the yeast by mixing it with warm milk and sugar; let it foam.
  2. Combine melted butter, eggs, and remaining milk with the yeast mixture.
  3. Mix flour and salt; add wet ingredients and knead until the dough is soft.
  4. Let the dough rise until doubled in size.
  5. Roll out the dough, spread apple butter, sprinkle sugars and cinnamon, then roll into a log.
  6. Cut into rounds, place in a greased pan, and let rise again.
  7. Bake at 350°F until golden brown.
  8. Prepare frosting by mixing cream cheese, powdered sugar, maple syrup, and cinnamon; spread over warm rolls.

Nutrition

Find it online: https://flavorandspoon.com/apple-butter-cinnamon-rolls/