Andouille Sausage Pigs In A Blanket (With Puff Pastry)
Indulge in the savory delight of Andouille Sausage Pigs In A Blanket (With Puff Pastry), a fun and flavorful appetizer perfect for any gathering. These bite-sized treats combine flaky puff pastry with delicious Andouille sausage, creating a mouthwatering experience that is sure to impress your guests. With an easy-to-follow recipe, they can be prepared in no time and are ideal for game days, parties, or casual get-togethers. Serve them alongside tangy chutney mustard sauce for an extra kick that elevates this classic finger food to new heights.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed and cut into squares)
- 4 Andouille sausages (fully cooked)
- 1 large egg yolk (mixed with 1 tablespoon of water)
- 1/4 cup Major Grey’s chutney
- 2 tablespoons spicy brown mustard
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet.
- Thaw the puff pastry and cut it into four squares.
- Combine egg yolk and water to make an egg wash.
- Place each sausage at the bottom edge of each square, brush with egg wash, roll, and seal.
- Freeze for about 10 minutes before slicing into half-inch pieces.
- Arrange in mini-muffin pans and bake for approximately 25 minutes until golden brown.
- Mix chutney and mustard for dipping before serving.
Nutrition
- Serving Size: 1 pig in a blanket (40g)
- Calories: 130
- Sugar: 2g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg