American flag s’mores dip
Delight in the festive spirit with this American flag s’mores dip, a visually stunning and delicious dessert perfect for summer gatherings like the 4th of July or Memorial Day. This easy-to-prepare treat offers a delightful combination of gooey vegan marshmallows and rich chocolate, making it a crowd favorite. The vibrant colors and customizable toppings allow you to put your own spin on this classic dish, ensuring that it stands out at any celebration. Serve it warm with graham crackers, pretzels, or even fresh fruit for a fun, interactive dessert experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 vegan marshmallows
- 2 cups chocolate chips (semi-sweet, milk, or dark)
- Sprinkles in red, white, and blue
- Butter or Crisco (for greasing)
- Graham crackers or pretzels (for serving)
Instructions
- Line a baking tray with wax paper. Skewer each vegan marshmallow with a toothpick and dip in water; coat with colored sprinkles. Allow to dry.
- Preheat the oven to 450°F. Grease a 9 x 9-inch baking dish with butter or Crisco.
- Pour chocolate chips evenly into the dish and arrange the prepared marshmallows cut-side down in a flag pattern.
- Bake for 7 to 9 minutes until marshmallows are golden brown.
- Serve warm with graham crackers or pretzels.
Nutrition
- Serving Size: 1/10 of recipe (approx. 90g)
- Calories: 200
- Sugar: 22g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorandspoon.com/american-flag-smores-dip/