Almond Flour Waffles
Indulge in the delightful experience of homemade Almond Flour Waffles, a perfect blend of fluffy texture and rich nutty flavor. These gluten-free waffles are simple to prepare, making them an ideal choice for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- ½ teaspoon salt
Instructions
- In a medium mixing bowl, whisk together melted butter, eggs, vanilla extract, and milk until well combined.
- In another bowl, mix almond flour, baking powder, salt, and sugar until thoroughly combined.
- Add dry ingredients to wet ingredients and mix until just combined; avoid overmixing.
- Preheat a greased waffle iron and pour in batter according to its instructions. Cook until golden brown and repeat with remaining batter.
Nutrition
- Serving Size: 1 waffle (about 70g)
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://flavorandspoon.com/almond-flour-waffles-recipe/