Grilled Flank Steak Pinwheels

These Grilled Flank Steak Pinwheels are a delightful dish that brings together tender, butterflied flank steak, creamy provolone cheese, and fresh spinach. Perfect for family dinners or weekend barbecues, these pinwheels offer a flavorful combination that is easy to prepare and fun to serve. With just 20 minutes of cooking time, you can impress your guests or satisfy your family with this unique and delicious meal.

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes from start to finish, these pinwheels make for a speedy yet impressive meal.
• Packed with Flavor: The combination of juicy steak, melted cheese, and fresh spinach creates a mouthwatering taste sensation.
• Versatile Serving Options: Enjoy them as an appetizer or main course, making these pinwheels perfect for any occasion.
• Easy to Customize: Feel free to add your favorite herbs or vegetables to the filling for a personalized touch.
• Great for Grilling: Ideal for outdoor cooking, these pinwheels are sure to be a hit at your next barbecue.

Tools and Preparation

To make these grilled flank steak pinwheels successfully, gather the right tools. Having the proper equipment will ensure a smooth cooking process and delicious results.

Essential Tools and Equipment

• Sharp knife
• Meat mallet
• Cutting board
• Skewers
• Grill

Importance of Each Tool

• Sharp knife: Essential for butterflying the flank steak evenly without tearing it.
• Meat mallet: Helps to pound the steak flat if needed, ensuring even cooking throughout.
• Skewers: Keeps the pinwheels tightly rolled during grilling, preventing them from unraveling.
• Grill: Provides that perfect char and smoky flavor that enhances the overall dish.

Ingredients

These grilled flank steak pinwheels feature butterflied flank steak stuffed with cheese and spinach and then grilled to tender, juicy perfection. It’s a delicious dinner in just 20 minutes!

For the Flank Steak Pinwheels

• 2 pounds flank steak (butterflied)
• 9 slices provolone cheese
• 2 cups fresh spinach
• 1 Tablespoon olive oil
• 2 teaspoons Kosher salt
• 1 teaspoon freshly ground black pepper

How to Make Grilled Flank Steak Pinwheels

Step 1: Butterfly the Flank Steak

1. Place your palm flat on top of the steak.
2. Make a horizontal cut into the meat across the grain while maintaining even thickness.
3. Open up the meat like a book once you are about an inch away from cutting through.

Step 2: Season and Fill

1. Lay the butterflied steak on your cutting board.
2. Season with 1 teaspoon of salt and ½ teaspoon of pepper.
3. Cover the surface with slices of provolone cheese.
4. Evenly spread fresh spinach over the cheese.

Step 3: Roll Up

1. Starting from one end, tightly roll the steak lengthwise while packing in any loose filling.

Step 4: Secure and Season

1. Place skewers every 1 to 2 inches along the seam to hold it together.
2. Brush with olive oil and season with remaining salt and pepper.

Step 5: Cut into Rounds

1. Cut halfway between each skewer to create even rounds.
2. If necessary, tie them with kitchen twine for extra security on the grill.

Step 6: Grill

1. Grill for approximately 4 minutes on each side or until they reach your desired doneness.
2. Let rest for 5 minutes before serving.

Enjoy these flavorful Grilled Flank Steak Pinwheels, perfect for any gathering!

How to Serve Grilled Flank Steak Pinwheels

Grilled flank steak pinwheels are not only visually appealing but also versatile when it comes to serving options. Here are some delightful ways to present and enjoy this delicious dish.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing contrast.
• Caesar Salad: Crunchy romaine lettuce with a creamy dressing adds richness that complements the steak nicely.

Serve with Dipping Sauces

• Chimichurri Sauce: This vibrant herb sauce enhances the flavors of the steak and adds a zesty kick.
• Garlic Aioli: Creamy and garlicky, this dip pairs well with the grilled flavors of the pinwheels.

Accompany with Grains

• Quinoa Pilaf: Fluffy quinoa cooked with herbs offers a nutty flavor that balances the richness of the steak.
• Couscous: Light and fluffy couscous can be flavored with lemon zest for an added brightness.

Use as a Filling for Tacos

• Steak Tacos: Slice the pinwheels into smaller pieces and serve in corn tortillas topped with salsa and avocado.

How to Perfect Grilled Flank Steak Pinwheels

Creating perfect grilled flank steak pinwheels requires attention to detail. Follow these tips to ensure your dish is flavorful and visually appealing.

• Bold seasoning: Generously season both sides of the meat. This enhances flavor throughout every bite.
• Tight rolling: Roll the steak tightly to prevent it from unraveling during grilling. This keeps all ingredients secure.
• Skewer placement: Insert skewers every 1 to 2 inches along the seam. This helps maintain shape while cooking.
• Grill temperature: Preheat your grill to medium-high heat. This ensures a good sear that locks in juices.
• Resting time: Allow the pinwheels to rest for at least 5 minutes after grilling. This helps redistribute juices for better flavor.

Best Side Dishes for Grilled Flank Steak Pinwheels

Pairing side dishes with grilled flank steak pinwheels can enhance your meal experience. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort alongside savory steak.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrients to your plate.
3. Corn on the Cob: Sweet, buttery corn is an excellent summer side that complements grilled flavors beautifully.
4. Coleslaw: Crunchy cabbage slaw offers a tangy crunch, balancing out the richness of the steak.
5. Grilled Asparagus: Lightly charred asparagus enhances the meal’s presentation and adds fresh flavor.
6. Rice Pilaf: Flavorful rice mixed with herbs provides a hearty base that pairs well with juicy pinwheels.

Common Mistakes to Avoid

When making grilled flank steak pinwheels, it’s easy to miss a step or make a mistake. Here are some common pitfalls and how to avoid them.

• Not butterflying properly: If the flank steak is not butterflied evenly, it can cook unevenly. Make sure to cut across the grain and maintain an even thickness throughout.
• Overstuffing the pinwheels: Adding too much filling can make it difficult to roll and hold together. Use just enough cheese and spinach to cover the meat without overloading it.
• Skipping the seasoning: Forgetting to season the steak before grilling can result in bland flavors. Always season generously with salt and pepper for a flavorful outcome.
• Ignoring resting time: Cutting into the meat immediately after grilling can cause juices to run out. Letting it rest for about 5 minutes allows the juices to redistribute, keeping the pinwheels moist.
• Using high heat only: Grilling on too high heat can char the outside while leaving the inside undercooked. Use medium heat for even cooking.
• Not securing with skewers or twine: Failing to secure the rolled pinwheels may lead to them unraveling on the grill. Use skewers or kitchen twine to keep them tightly rolled.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pinwheels to cool completely before refrigerating.

Freezing Grilled Flank Steak Pinwheels

• Wrap tightly in plastic wrap and then in aluminum foil for best results.
• Freeze for up to 3 months.

Reheating Grilled Flank Steak Pinwheels

• Oven: Preheat oven to 350°F (175°C). Place pinwheels on a baking sheet and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently. This method is quick but may result in uneven heating.
• Stovetop: Warm in a skillet over low heat for about 5 minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about grilled flank steak pinwheels that may help you perfect your dish.

How do I know when grilled flank steak pinwheels are done?

The best way to check doneness is by using a meat thermometer. Aim for an internal temperature of about 135°F (57°C) for medium-rare.

Can I use other types of cheese in my pinwheels?

Absolutely! Feel free to experiment with different cheeses such as mozzarella or cheddar for unique flavor combinations.

What sides pair well with grilled flank steak pinwheels?

Great options include grilled vegetables, a fresh salad, or roasted potatoes that complement the savory flavors of the pinwheels.

Can I make these pinwheels ahead of time?

Yes! You can prepare them ahead, refrigerate, and then grill when ready. Just ensure they are securely wrapped if storing uncooked.

Are there variations I can try?

You can customize your fillings with other veggies like bell peppers or mushrooms, or try adding herbs like basil or parsley for added freshness.

Final Thoughts

Grilled flank steak pinwheels are not only delicious but also incredibly versatile. They make a great centerpiece for any meal and can be customized with your favorite ingredients. Give this recipe a try and enjoy a delightful dinner that comes together in just 20 minutes!