4th of July Brownie Bites
Celebrate your next summer gathering with these delightful 4th of July Brownie Bites! These mini brownies boast a crisp exterior and a soft, fudgy center that will please any crowd. Topped with vibrant red, white, and blue frosting, they are not only tasty but also visually stunning, making them the perfect patriotic dessert for Independence Day festivities. Easy to make and ideal for sharing, these bite-sized treats will elevate your holiday celebrations and leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 35 brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups white sugar
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- Frosting (cream cheese or buttercream) in red and blue
Instructions
- Preheat oven to 325°F. Spray mini muffin pan with nonstick spray.
- In a mixing bowl, combine sugar, flour, cocoa powder, and salt.
- In another bowl, mix melted butter, eggs, and vanilla; combine with dry ingredients until just mixed.
- Fill muffin cups about 3/4 full and let rest for 10 minutes before baking.
- Bake for 12-13 minutes until edges are set. Cool completely before frosting.
- Decorate with red and blue frosting in a flag pattern using piping bags.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 95
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Find it online: https://flavorandspoon.com/4th-of-july-brownie-bites/