20-Minute Greek Pasta Salad
This 20-Minute Greek Pasta Salad is a vibrant and refreshing dish that captures the essence of Mediterranean cuisine. Bursting with colorful vegetables, olives, and a zesty dressing, this salad is perfect for quick meals or gatherings. Ready in just 20 minutes, it’s an excellent choice for busy weeknights or summer picnics. Whether enjoyed as a light main dish or a flavorful side, this wholesome salad is sure to impress with its delightful combination of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz bow-tie pasta (or any short-cut pasta)
- 1/4 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons red apple vinegar
- 2 teaspoons Dijon mustard
- 2 cloves garlic (minced)
- 12 oz cherry tomatoes (halved)
- 2 medium cucumbers (quartered)
- 1 medium red bell pepper (diced)
- 1/3 cup red onion (chopped)
- 1/3 cup pitted black olives (sliced)
- 1/3 cup pitted green olives (sliced)
- 4 oz crumbled feta cheese
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and rinse under cold water. Set aside.
- In a mixing bowl, whisk together olive oil, lemon juice, apple vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper.
- In a large bowl, combine cooled pasta with tomatoes, cucumbers, bell pepper, onion, and olives.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Sprinkle crumbled feta on top and toss lightly again.
- Chill in the refrigerator for at least 10 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://flavorandspoon.com/20-minute-greek-pasta-salad/