20 Minute Cashew Chicken Noodles
Indulge in the vibrant flavors of 20 Minute Cashew Chicken Noodles, a quick and delightful dish perfect for busy weeknights or casual gatherings. This recipe combines tender chicken, crunchy cashews, and flavorful noodles tossed in a spicy, tangy sauce that is sure to impress. With its versatility, you can easily customize the protein or noodles according to your preference. In just 20 minutes, you can create a satisfying meal that pleases everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1/3 cup hoisin sauce
- 1/3 cup tamari or soy sauce
- 2 tablespoons vinegar
- 1 tablespoon chili paste (like gochujang)
- 4 cloves garlic, chopped
- 1 teaspoon ground ginger
- 3 tablespoons sesame oil
- 10-12 ounces ramen or rice noodles, cooked
- 1.5 pounds chicken (thighs, breasts, or tenders), cubed
- 1/2 cup cashews
- Green onions for garnish
Instructions
- Combine hoisin sauce, tamari or soy sauce, vinegar, chili paste, garlic, ginger, black pepper, and chili flakes in a glass jar with water. Shake until well mixed.
- Boil water in a pot and cook the noodles for 2–3 minutes until soft. Drain and set aside.
- In a large skillet over medium-high heat, cook cubed chicken seasoned with garlic powder and ground ginger until browned (about 8 minutes). Add cashews and cook for an additional 2 minutes.
- Pour the prepared sauce into the skillet and simmer until it thickens slightly. Toss in cooked noodles to coat evenly.
- Serve hot with toppings like green onions.
Nutrition
- Serving Size: 1 bowl (approximately 375g)
- Calories: 455
- Sugar: 8g
- Sodium: 920mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://flavorandspoon.com/20-minute-cashew-chicken-noodles/